Restaurants in South Africa
South Africa is renowned for its fine eating scene. Celebrity chefs, the exceptional produce South Africa is known for and dining rooms with a view come together to provide gastronomes in South Africa with a wealth of outstanding fine dining restaurants.
South Africa’s has a wide-ranging dining scene: from hidden spots where foodies can try local fare to excellent venues specializing in international cuisine, South African is full of flavor. You can sit back and order your favourite meal or if you decide you can try some of the delicious South African cuisines.
Open all day and inspired by traditional grand European cafés and brasseries, with a stunning interior, it’s the elegant and contemporary restaurant to experience some of the best dining and eating out in South Africa. Mezze, charcoal grill and cocktail bar: inspired by the flavours of the Levant. Open daily from noon.
JB’s Corner had its beginnings in 2002. Situated on a unique corner in the heart of Melrose Arch, it was clear that JB’s was destined for success. JB’s Corner has now expanded to Africa’s finest Mall, Sandton City.
Marble is a celebration of quintessential South African fare and cooking on fire Marble embodies South Africans’ love of cooking with fire, a quality that makes our food culture different from the rest of the world” David Higgs
At ASH passion and innovation come together to bring you memorable dishes cooked over charcoal. Expect an unpretentious fine dining experience, using local ingredients to create an international menu.
La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
The Bocadillos restaurants in Port Elizabeth care about more than just satisfying your hunger and exhilarating your taste buds. We care deeply about our planet too and are always looking for ways that we can contribute to a more sustainable way of living.